bulgogi

• IPA^(key): /bʊlˈɡoʊɡiː/

Borrowed from Korean 불고기 (bulgogi), from 불 (bul, “fire”)+고기 (gogi, “meat”)

• bul'gogi

bulgogi (uncountable)

1. A Korean dish of shredded (usually marinated) beef with vegetables.
   • 2010, Justine Rude, The Washington Post, 9 Aug 2010:

     Your choice of bulgogi steak, tangy chicken or carmelized^[sic] tofu with one of two slaws in a corn tortilla and topped with siracha sauce, lime crema, cilantro and sesame seeds.

2. (by extension) Any of various Korean dishes of grilled meat in this style.
3. The meat in these dishes, traditionally grilled at the table.

• (meat dish): Korean barbecue

(meat dish):

• dak bulgogi / chicken bulgogi
• dwaeji bulgogi / pork bulgogi

Wikibooks ^en

Borrowed from Korean 불고기 (bulgogi), from 불 (bul, “fire”)+고기 (gogi, “meat”)

• IPA^(key): /bul.ɡo.ɡi/

bulgogi m (plural bulgogis)

1. bulgogi

• barbecue coréen