braciola

English

Etymology

Italian

Noun

braciola (plural braciole)

  1. A slice of pan-fried or grilled meat, cooked in its own juice or in a small amount of olive oil.

Italian

Etymology

Diminutive of brace

Noun

braciola f (plural braciole)

  1. (meats) chop
  2. (meats) steak (with no bone)

Synonyms

Anagrams
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