artichoke

From Lombard articiòc, alteration of arciciòf (possibly influenced by ciocco (“stump”)), from Old Spanish alcarchofa, from Arabic الْخُرْشُوف‎ (al-ḵuršūf, “artichoke”).

• (rhotic) IPA^(key): /ˈɑɹ.tɪˌtʃəʊk/
• (non-rhotic) IPA^(key): /ˈɑː.tɪˌtʃəʊk/

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artichoke (plural artichokes)

1. A plant related to the thistle with enlarged flower heads eaten as a vegetable while immature.
2. A dull green colour, like that of an artichoke.

   artichoke colour:  

• Cynara scolymus (the former taxonomic name)
• Cynara cardunculus (the currently accepted taxonomic name, which also includes cardoons)

• artichoke heart
• Jerusalem artichoke (Helianthus tuberosus)
• globe artichoke

• “Artichoke” in Michael Quinion, Ballyhoo, Buckaroo, and Spuds: Ingenious Tales of Words and Their Origins, Washington, D.C.: Smithsonian Books in association with Penguin Books, 2004, →ISBN.