Yorkshire pudding

English

Noun

Yorkshire pudding (plural Yorkshire puddings)

A dish made from batter baked in fat, usually served as an accompaniment to roast beef but sometimes (in a larger form) served with other fillings or as a separate course.

Translations

dish made from batter baked in fat

Chinese:
Mandarin: 約克郡布丁, 约克郡布丁 (Yuēkèjùn bùdīng), 約克夏布丁, 约克夏布丁 (Yuēkèxià bùdīng)
Finnish: Yorkshire vanukas

Japanese: ヨークシャー・プディング (Yōkushā-pudingu)
Russian: йо́ркширский пу́динг m (jórkširskij púding)

See also

toad-in-the-hole

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