Worcestershire sauce

English

(UK) IPA^(key): /ˈwʊstə(ɹ)ʃə(ɹ) ˈsɔːs/
(US) IPA^(key): /ˈwʊs.tɚ.ʃɚ ˈsɔːs/, /ˈwʊs.tɚ.ʃiɹ ˈsɔːs/, /ˈwʊs.tɚ.ʃaɪɚ ˈsɔːs/, /ˈwɪs.tɚ.ʃiɹ ˈsɔːs/, /ˈwɪs.tɚ.ʃaɪɚ ˈsɔːs/, /ˈwɝʃtəʃər ˈsɔːs/

Worcestershire sauce (countable and uncountable, plural Worcestershire sauces)

An English condiment made with vinegar, onions, garlic, etc.; a thin piquant sauce used as a table sauce, to flavour casseroles etc. and as an ingredient in Bloody Marys.

English condiment

Afrikaans: worcestersous
Belarusian: вустэршырскі соус m (vusteršyrski sóus), вустэрскі соус m (vusterski sóus)
Catalan: salsa anglesa m
Chinese:
Cantonese: 喼汁 (gip¹ zap¹)

Mandarin: 辣醬油 (zh), 辣酱油 (zh) (làjiàngyóu)
Czech: Worcestrová omáčka
Dutch: Worcestersaus
Esperanto: Vorcestera saŭco
Finnish: Worcestershire-kastike, Worcesterkastike
French: sauce Worcestershire (fr) f
German: Worcestershiresauce
Greek: σάλτσα Worcestershire f (sáltsa Worcestershire)
Hebrew: רוטב ווסטרשייר‎
Hindi: वूस्टरशर सॉस (vūsṭarśar sŏs)
Hungarian: Worcestershire-szósz

Indonesian: kecap inggris, saus inggris
Italian: salsa Worcestershire f
Japanese: ウスターソース (usutā sōsu)
Korean: 우스터 소스 (useuteo soseu)
Malay: sos Worcestershire
Norwegian: worcestersaus
Persian: سس ووسترشر‎
Polish: sos Worcestershire m
Portuguese: molho inglês m
Russian: Ву́стерский со́ус m (Vústerskij sóus), Вустерши́рский со́ус m (Vusteršírskij sóus)
Spanish: salsa Worcestershire f, salsa inglesa f
Swedish: Worcestershiresås
Tagalog: sarsa pikante
Thai: วูสเตอร์ซอส (wôotdtêr sót)
Ukrainian: встерширський соус m (vsteršyrsʹkyj sous), вустерський соус m (vustersʹkyj sous)