饺

See also: 餃

饺	U+997A, 饺 CJK UNIFIED IDEOGRAPH-997A

CJK Unified Ideographs

Translingual

Stroke order

Simplified from 餃 (飠 → 饣).

In current form Phono-semantic compound (形聲) : semantic 饣 (“food, eat”) + phonetic 交 (OC *kreːw) – a kind of food.

饺 (radical 184, 饣+6, 9 strokes, cangjie input 弓女卜金大 (NVYCK), composition ⿰饣交)

For pronunciation and definitions of 饺 – see 餃 (“stuffed dumplings”). (This character, 饺, is the simplified form of 餃.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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