The Pan Pacific Singapore

Pan Pacific Singapore is a hotel located in Marina Centre, Singapore, and operated by the Pan Pacific Hotels and Resorts. With 38 floors, it is the tallest among the three hotels which are part of the Marina Square development, the other two being the Marina Mandarin Singapore and Mandarin Oriental Singapore. The hotel has 790 rooms and suites, arranged around an atrium extending 35 floors of the building.

Pan Pacific Singapore
General information
StatusOpen
TypeHotel
Architectural styleModernism
LocationRaffles Boulevard, Downtown Core, Central, Singapore
Coordinates1.2924°N 103.8584°E / 1.2924; 103.8584
Construction started1984
Completed1986
OwnerPan Pacific Hotels
Technical details
Floor count37
1 below ground
Lifts/elevators4 interior and 4 exterior
Design and construction
ArchitectJohn Portman & Associates
DP Architects Pte Ltd
DeveloperSingapore Land
Other information
Number of rooms790 rooms and suites
Website
singapore.panpacific.com
References
[1][2][3]

The hotel was renovated in 2005 and again in 2012 and it features a lounge in the atrium.

Restaurants and bars

Located within Pan Pacific Hotel, there are a total of 8 restaurants and bars in the hotel. Listed below are the names and location of the outlets.

  • First floor
    • Atrium: A bar and lounge is located at the heart of the hotel. It has a 22m long bar and with lounge pods over a pool in the lobby.
    • Pacific Marketplace: A café and a gourmet grocery. It has a counter offering pastries and home-made sausages and ham which also retail elsewhere around Singapore.
  • Third floor
    • Edge - Food Theatre: An international buffet restaurant serving cuisine from around the region and the Pacific Rim.
    • Rang Mahal: An Indian restaurant serving food from the different regions of India.
    • Hai Tien Lo: A Cantonese restaurant.
  • Fourth floor
    • Keyaki: A Japanese restaurant with a Japanese styled garden with a Koi fish pond surrounding the restaurant.
    • Poolside: An al fresco concept restaurant located in close proximity to the pool and spa.

2012 transformation

The hotel completed its 4-month transformation and had a soft opening on 31 August 2012. The hotel has since been in full operation as of October 2012

Level 37 of this hotel was renamed as Level 38 and Hai Tien Lo restaurant gave up its place at the top of the hotel and moved down to Level 3. The Pacific Club which is the hotel's club lounge has since replaced the restaurant's former location.

Floor makeup

The hotel has 8 lifts in total, 4 on the inside and 4 on the outside. The exterior lifts are able to access the Pacific Club Lounge for guests on Level 38 and give views of the Singapore streets.

LiftFloors Served
Interior1 - 22
Exterior1 - 4, 22 - 38
Floor(s)FacilitiesAccessibility
1Main Reception, Concierge, The Atrium, Pacific Marketplace, Pacific BallroomsInterior/Exterior Lift (Public Area)
2Ocean BallroomsInterior/Exterior Lift (Public Area)
3Edge - Food Theatre, Rang Mahal Indian Cuisine, Hai Tien LoInterior/Exterior Lift (Public Area)
4Swimming Pool, Fitness centre, St. Gregory Spa, Outdoor tennis courts, Keyaki Japanese RestaurantInterior/Exterior Lift (Public Area)
5 - 21Deluxe RoomsInterior Lift
22Pacific Centre (Business Centre)Interior Lift (Room card required)/Exterior Lift
23 - 35Panoramic Rooms/Harbour Studio/Presidential Suite/City Suite/Skyline SuiteExterior Lift
38Pacific Club LoungeExterior Lift

Events

The hotel served as one of the main venues for the Singapore 2006, hosting the Program of Seminars in its meeting rooms.

The shooting of the Hindi film De Dana Dan took place in the hotel.

References

Further reading

  • Aun Koh, Susan Leong (2006), Singapore chic, Archipelago Press, ISBN 981-4155-74-8
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