Sardo
Sardo is a hard, grating cow's milk cheese that is similar to Pecorino Romano, although the latter is made from sheep's milk and is sharper. Sardo comes from Argentina, and is not to be confused with Pecorino Sardo, another Italian sheep's cheese. Sardo is traditionally coagulated by animal rennet. Its flavor is mellow, yet rich, and lightly salty. It is white-yellowish in color and is sold in blocks of about 6.5 pounds (2.9 kg). Sardo cheese meets the U.S. Standards of Identity for cow's milk.
| Sardo | |
|---|---|
 | |
| Country of origin |  |
| Texture | Hard, granular |
| Fat content | 38% |
| Weight | 4 kg or less |
| Aging time | 90 days (min) |
Sardo is also another term used for the Sardinian Language, which is a language that is still widely spoken in the Italian island of Sardinia.
See also
References
- Cheese.com. "Sardo". Retrieved 17 January 2011.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.