Rhus chinensis

Chinese sumac
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Clade:	Rosids
Order:	Sapindales
Family:	Anacardiaceae
Genus:	Rhus
Species:	R. chinensis
Binomial name
	Rhus chinensis; Mill.
Synonyms
	Rhus javanica auct. ; Rhus semialata Murray

Rhus chinensis, the Chinese sumac,[1] or nutgall tree, is a plant species in the genus Rhus.

Galls produced on the species that are called Chinese gall, Galla Chinensis, or Wu Bei Zi (五倍子) in Chinese, are a source of gallotannins,[2][3] molecules of hydrolyzable tannins. Infestation of the tree by Chinese sumac aphids (Melaphis chinensis Bell) may lead to production of a gall that is valued as a commercial product in China.

Chinese galls are used in traditional Chinese medicine for coughs, diarrhea, night sweats, dysentery, and intestinal and uterine bleeding.[4] Some research has suggested that chemical compounds found in Rhus chinensis possess in vitro antiviral, antibacterial, anticancer, hepatoprotective, antidiarrheal, and antioxidant activities.[5] However, it is important to note that this evidence is not substantiated by multiple international researchers. The aqueous extracts of the gall also inhibit alpha-glucosidase activity in vitro.[6]

foliage
flowers
fruits
sapling

References

"Rhus chinensis". Natural Resources Conservation Service PLANTS Database. USDA. Retrieved 21 October 2015.
Tian, Fang; Li, Bo; Ji, Baoping; Zhang, Guizhi; Luo, Yangchao (2009). "Identification and structure–activity relationship of gallotannins separated from Galla chinensis". LWT - Food Science and Technology. 42 (7): 1289. doi:10.1016/j.lwt.2009.03.004.
Tian, Fang; Li, Bo; Ji, Baoping; Yang, Jinhua; Zhang, Guizhi; Chen, Yang; Luo, Yangchao (2009). "Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis:The polarity affects the bioactivities". Food Chemistry. 113: 173. doi:10.1016/j.foodchem.2008.07.062.
"Aphid", Henry G. Stroyan, McGraw-Hill Encyclopedia of Science & Technology, 8th Edition, 1997, ISBN 0-07-911504-7
Djakpo, O; Yao, W (2010). "Rhus chinensis and Galla Chinensis--folklore to modern evidence: Review". Phytotherapy Research. 24 (12): 1739–47. doi:10.1002/ptr.3215. PMC 7167973. PMID 20564459.
Shim, Y. J; Doo, H. K; Ahn, S. Y; Kim, Y. S; Seong, J. K; Park, I. S; Min, B. H (2003). "Inhibitory effect of aqueous extract from the gall of Rhus chinensis on alpha-glucosidase activity and postprandial blood glucose". Journal of Ethnopharmacology. 85 (2–3): 283–7. doi:10.1016/s0378-8741(02)00370-7. PMID 12639753.

External links

Plants for a Future

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[1] "Rhus chinensis". Natural Resources Conservation Service PLANTS Database. USDA. Retrieved 21 October 2015.

[2] Tian, Fang; Li, Bo; Ji, Baoping; Zhang, Guizhi; Luo, Yangchao (2009). "Identification and structure–activity relationship of gallotannins separated from Galla chinensis". LWT - Food Science and Technology. 42 (7): 1289. doi:10.1016/j.lwt.2009.03.004.

[3] Tian, Fang; Li, Bo; Ji, Baoping; Yang, Jinhua; Zhang, Guizhi; Chen, Yang; Luo, Yangchao (2009). "Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis:The polarity affects the bioactivities". Food Chemistry. 113: 173. doi:10.1016/j.foodchem.2008.07.062.

[4] "Aphid", Henry G. Stroyan, McGraw-Hill Encyclopedia of Science & Technology, 8th Edition, 1997, ISBN 0-07-911504-7

[5] Djakpo, O; Yao, W (2010). "Rhus chinensis and Galla Chinensis--folklore to modern evidence: Review". Phytotherapy Research. 24 (12): 1739–47. doi:10.1002/ptr.3215. PMC 7167973. PMID 20564459.

[6] Shim, Y. J; Doo, H. K; Ahn, S. Y; Kim, Y. S; Seong, J. K; Park, I. S; Min, B. H (2003). "Inhibitory effect of aqueous extract from the gall of Rhus chinensis on alpha-glucosidase activity and postprandial blood glucose". Journal of Ethnopharmacology. 85 (2–3): 283–7. doi:10.1016/s0378-8741(02)00370-7. PMID 12639753.