Priya Krishna

Priya Krishna is an Indian-American food writer and YouTube personality. She is a regular contributor to several publications including The New York Times and The New Yorker,[1] the author of the cookbook, Indian-ish, released in Spring 2019, and regularly appears on the Bon Appétit YouTube channel. She previously worked for Lucky Peach, and is the author of the college-centric cookbook, Ultimate Dining Hall Hacks.[2]

Priya Krishna
EducationDartmouth College
Websitewww.priyakrishna.me

Early life and education

Krishna was raised in Dallas, Texas.[3] Her parents emigrated from India to the United States in the 1980s.[4] Krishna attended Dartmouth College where she was a double major in government and French and graduated in the class of 2013.[5]

Works
  • Indian-Ish: Recipes and Antics from a Modern American Family (2019)
  • Ultimate Dining Hall Hacks: Create Extraordinary Dishes from the Ordinary Ingredients in Your College Meal Plan (2014)

References
  1. "Priya Krishna website". Retrieved 17 May 2019.
  2. "Priya Krishna". Cherry Bombe. Retrieved 1 May 2019.
  3. Mack, Regina. "Texas Monthly Recommends: Learning How to Cook Mouth-Watering Desserts From Dallas-Raised Chef Priya Krishna". Texas Monthly. Retrieved 1 May 2019.
  4. Krishna, Priya. "WHY I'M WRITING A COOKBOOK ABOUT MY MOM, AN INDIAN FOOD GENIUS". Saveur. Retrieved 1 May 2019.
  5. Maffei, Kristin. "Three Questions for Priya Krishna 2013". Dartmouth Alumni. Retrieved 1 May 2019.
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