Porto flip

A Porto flip is a type of drink. It is typically made with brandy, ruby port, and one egg yolk.[1]

Porto Flip
IBA official cocktail
TypeCocktail
Primary alcohol by volume
ServedStraight up; without ice
Standard garnishGrated nutmeg
Standard drinkware
Cocktail glass
IBA specified
ingredients
  • 1.5 cl (3 parts) brandy
  • 4.5 cl (9 parts) port
  • 1 cl (2 parts) egg yolk
PreparationShake ingredients together in a mixer with ice. Strain into glass, garnish and serve
TimingAfter Dinner
Porto Flip recipe at International Bartenders Association

The Porto Flip was first recorded by Jerry Thomas in his 1862 book The Bartender’s Guide: How to Mix Drinks; A Bon Vivant’s Companion.[2][3][4] albeit under the name "Coffee Cocktail", named for its appearance rather than its ingredients.[5]

References
  1. "Porto Flip". International Bartenders Association. Retrieved 28 June 2017.
  2. "Archived copy". Archived from the original on 2017-12-01. Retrieved 2017-11-29.CS1 maint: archived copy as title (link)
  3. http://jiggerbeakerflask.com/2010/10/porto-flip/
  4. https://ifood.tv/drink/porto-flip/about
  5. Thomas, Jerry (1887). Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks. New York: Dick & Fitzgerald. p. 22. Retrieved 29 Nov 2017.


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