Metsovone
Metsovone (Greek: Μετσοβόνε) is a semi-hard smoked pasta filata cheese produced in the region of Metsovo (Epirus, Greece).[1] Metsovone has been a European protected designation of origin since 1996.[2]
| Metsovone | |
|---|---|
 | |
| Country of origin | Greece |
| Town | Metsovo |
| Source of milk | Cows, goats, sheep |
| Pasteurised | Traditionally not but commercially |
| Texture | Semi-hard |
| Fat content | 25.9% |
| Protein content | 26.8% |
| Aging time | >3 months |
| Certification | PDO EU |
| Named after | Metsovo |
Metsovone is manufactured from cow’s milk or a mixture of cow and sheep or goat milk.
See also
- List of cheeses
- List of smoked foods
- Cuisine of Greece
References
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.