Mamenori

Mamenori (まめのり), or soybean paper, also referred to as mame-nori-san (まめのりさん), are thin wrappers used as a substitute for nori, and may be used as a spring roll wrapper or as a dessert wrap.

See also

List of soy-based foods

Soy (Glycine max)

General

Soy-based dishes

Sauces and condiments

Soy sauce based	Ganjang Ponzu Sweet soy sauce Tamari Teriyaki Tsuyu Yìn yóu
Pastes	Doenjang Doubanjiang Miso Sweet bean sauce Yellow soybean paste Tương
Fermented bean	Fermented bean curd Douchi Kinema Tauco Nattō

Various other foods

Biochemicals

Phytoestrogens	Genistein Genistin Glycitein Glycitin Ononin Daidzein Equol (metabolite) O-DMA (metabolite) Daidzin (leaves)
Globulins (proteins)	Beta-conglycinin Glycinin
PHAs (Lectins)	Soybean agglutinin (lectin)
Enzymes	Beta-amylase Lipoxygenase Cysteine proteases
Trypsin inhibitors	Kunitz inhibitor Bowman-Birk inhibitor
Other	Soy lecithin (mix of Phospholipids) Lunasin Unsaponifiables Tocopherols Sterols Antinutrients Phytates Protease Inhibitors Cystatins

Companies

Other

Yuasa, artisan town of historic soy sauce distilleries
Kikkoman Soy Sauce Museum

Category: Soybeans

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