List of Culinary Institute of America alumni
The Culinary Institute of America has approximately 49,000 graduates in the culinary industry.[1] Notable alumni include:
- Nicole Abiouness
- Grant Achatz[2]
- David Adjey[3]
- Stephen Asprinio
- Emel Başdoğan
- Wilo Benet[4]
- Jonathan Benno[5]
- John Besh[6]
- Richard Blais[2]
- Marcy Blum[7]
- Jérôme Bocuse
- Anthony Bourdain[2]
- David Burke[6]
- Anne Burrell[8]
- Andrew Carmellini[9]
- David Carmichael
- Josef Centeno[10]
- Maneet Chauhan
- Richard Chen
- Michael Chiarello[11]
- Roy Choi[2]
- Mike Colameco[12]
- Scott Conant[13]
- Cat Cora[14]
- Dan Coudreaut[15]
- Robert Danhi
- Gary Danko
- Jill Davie
- Marcel Desaulniers[16]
- Harold Dieterle[5]
- Rocco DiSpirito[17]
- John Doherty
- Steve Ells[18]
- Sohla El-Waylly
- Todd English[5]
- Dean Fearing[19]
- Susan Feniger[2]
- Larry Forgione[5]
- Amanda Freitag[20]
- Alex García
- Geoffrey Gatza
- Duff Goldman[2]
- Todd Gray
- Ilan Hall[21]
- Johnny Hernandez[22]
- Rochelle Huppin
- Hung Huynh
- Johnny Iuzzini[5]
- Joseph Johnson
- Melissa Kelly
- Vikas Khanna[23]
- Eli Kulp
- Maciej Kuroń
- Sara La Fountain
- Stephen Langlois
- Bruce Lefebvre
- Matthew Levin[24]
- Kelly Liken
- Shane Lyons
- Christina Machamer
- Thomas McNaughton
- Jehangir Mehta
- Spike Mendelsohn
- George Mendes
- Michael Mina[25]
- Rick Moonen[26]
- Sara Moulton[27]
- Bradley Ogden[5]
- Ken Oringer
- Ralph Pagano[28]
- Charlie Palmer[29]
- Rajat Parr
- Melissa Perello
- Tina Pickett
- Ben Pollinger
- Alfred Portale
- Eamon Rockey[30]
- L. Timothy Ryan
- Jeffrey Saad
- Walter Scheib[31]
- Pedro Miguel Schiaffano
- Chris Schlesinger
- Barton Seaver
- Kerry Simon[32]
- Michael Smith[33]
- Greggy Soriano
- Angelo Sosa[34]
- Lon Symensma
- Michael Symon[35]
- Dale Talde
- Sue Torres
- Marcel Vigneron[36]
- Jason Vincent
- Paul Virant
- Bryan Voltaggio
- Brendan Walsh
- Chris Waters
- Jasper White
- Laurie Wolf
- Roy Yamaguchi[37]
- Sherry Yard
- Geoffrey Zakarian[38]
- Rob Zerban
- Eric Ziebold
Anthony Bourdain, chef, author, television host
References
- "CIA Alumni Profiles". The Culinary Institute of America. Retrieved March 14, 2017.
- "CIA Alumni Profiles". The Culinary Institute of America. Retrieved March 14, 2017.
- "David Adjey, Chef in Residence 2010". Northern Alberta Institute of Technology. Retrieved April 17, 2016.
- "Spotlight On: Wilo Benet". The Culinary Institute of America. Retrieved April 17, 2016.
- Collins, Glenn (July 2, 2012). "Culinary School's Dining Room to Get Fresh Air". The New York Times. Retrieved April 17, 2016.
- ""Supercool" Restaurant Companies Have CIA Grads at the Helm". The Culinary Institute of America. August 15, 2013. Retrieved April 17, 2016.
- "Event Planner for the Stars Marcy Blum Speaks to Graduates of Her Alma Mater". The Culinary Institute of America. September 29, 2015. Retrieved April 17, 2016.
- "Anne Burrell Bio". Food Network. Retrieved April 17, 2016.
- Monaco, Virginia (February 2014). "Andrew Carmellini: Redefining NYC Restaurants". Institute of Culinary Education. Retrieved April 17, 2016.
- "Josef Centeno on SA Cuisine and Modern Tex-Mex". San Antonio Magazine. Retrieved 26 April 2020.
- "Michael Chiarello Bio". The Culinary Institute of America. Retrieved April 11, 2016.
- "Mike Colameco". PBS. Retrieved April 17, 2016.
- "Scott Conant Bio". Food Network. Retrieved April 17, 2016.
- "Cat Cora '95 Executive Chef/Restaurateur". The Culinary Institute of America. Retrieved April 17, 2016.
- Pang, Kevin (March 20, 2007). "The most powerful chef in America". Chicago Tribune. Retrieved April 17, 2016.
- Efimetz, Ann M. (February 21, 2015). "Chocolate is a passion for Williamsburg chef Marcel Desaulniers". Daily Press. Retrieved April 17, 2016.
- "Rocco DiSpirito '86, Rocco's Dinner Party". The Culinary Institute of America. May 24, 2011. Archived from the original on May 7, 2016. Retrieved April 17, 2016.
- "Spotlight On: Steve Ells '90". The Culinary Institute of America. Retrieved April 17, 2016.
- Peppard, Alan (September 29, 2012). "Dallas Dossier: Dean Fearing". The Dallas Morning News. Retrieved April 17, 2016.
- Rosenblum, Dan (May 25, 2013). "What's Amanda Freitag's secret ingredient? A dash of Cedar Grove". Verona-Cedar Grove Times. Retrieved April 11, 2016.
- "Ilan Hall '02, Executive Chef/Owner/TV Host". The Culinary Institute of America. May 24, 2011. Retrieved April 17, 2016.
- "Johnny Hernandez '89, Executive Chef/Restaurateur". The Culinary Institute of America. October 27, 2011. Retrieved April 17, 2016.
- Vora, Shivani (August 21, 2012). "A Conversation With: Chef Vikas Khanna". The New York Times. Retrieved April 17, 2016.
- "Executive Chef Matthew Levin". Pluckemin Inn. Retrieved April 17, 2016.
- "Michael Mina". Food & Wine. Retrieved April 17, 2016.
- "Chef Rick Moonen's Bio". Rick Moonen's RM Seafood. Archived from the original on September 30, 2017. Retrieved May 31, 2017.
- "Sara Moulton". PBS. Retrieved April 17, 2016.
- http://www.miami.com/miami-restaurants/2-5-stars-for-ralph-paganos-naked-taco-in-miami-beach-16231/
- "Spotlight On: Charlie Palmer". The Culinary Institute of America. Retrieved April 11, 2016.
- Goldfield, Hannah. "Betony". The New Yorker. Retrieved October 30, 2016.
- "Chef Walter Scheib's Biography". The White House. Retrieved April 17, 2016.
- Grinberg, Emanuella (September 13, 2015). "'Iron Chef' star Kerry Simon dies". CNN. Retrieved April 17, 2016.
- "Michael Smith". Asian Food Channel. Retrieved April 17, 2016.
- http://blog.ciachef.edu/angelo-sosa/
- "Spotlight On: Michael Symon". The Culinary Institute of America. Retrieved April 17, 2016.
- "Marcel Vigneron". Bravo. Retrieved April 17, 2016.
- "Roy Yamaguchi". Bloomberg. April 17, 2016. Retrieved April 17, 2016.
- "Margaret Williams, Geoffrey Zakarian". The New York Times. July 31, 2005. Retrieved April 11, 2016.
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