Linguine

Linguine (/lɪŋˈɡwiːni/; Italian: [liŋˈɡwiːne]) is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 millimetres (0.16 in) in width, which is wider than spaghetti but not as wide as fettuccine.[1][2] The name linguine means "little tongues" in Italian, where it is a plural of the feminine linguina.[3] A thinner version of linguine is called linguettine.[4] Linguine was traditionally served with sauces such as pesto but others such as tomato or fish based sauces are popular as well.[5] Linguine is typically available in both white flour and whole-wheat versions but was originally made with durum wheat.[6] Linguine originated in Italy and is based on more traditional pastas.[7]

Linguine
TypePasta
CoursePrimo
Place of originItaly
Region or stateLiguria
Main ingredientsFlour and egg
VariationsLinguettine
Food energy
(per serving)
Depends on serving kcal

See also

References
  1. "Fresh Pasta widths and serving sizes Lasagne sheets and Asian Noodles". www.cucinafoods.co.nz. Retrieved 2020-02-11.
  2. "CNN Food Central - Resources: Pasta Shapes and Sizes". www.cnn.com. Retrieved 2020-02-11.
  3. "Definition of LINGUINE". www.merriam-webster.com. Retrieved 2020-02-11.
  4. "Linguine & Linguettine". www.ultimatecookingguide.com. Retrieved 2020-02-11.
  5. "Linguine". Pasta Fits. 2018-08-24. Retrieved 2020-02-11.
  6. "The Difference Between Linguine, Spaghetti and Fettuccine". Pastamania. 2019-06-01. Retrieved 2020-02-11.
  7. "About Linguine". ifood.tv. Retrieved 2020-02-11.


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