Haumia-tiketike

• Haumia-tiketike is a son of Ranginui and Papatūānuku,[5] according to the tribes of the Arawa waka.
• Elsdon Best noted that Haumia-tiketike was not recognised as a son of Ranginui and Papatūānuku by the tribes of the Tākitimu waka.[6]
• In Kāi Tahu traditions, Haumia-tiketike is a son of Tamanuiaraki ('Great son of heaven'), who is a son of Rakinui and Hekehekeipapa[5] ('Descend at the world').[4]
• In the southern Bay of Plenty and parts of the east coast Haumia-tiketike is a son of Tāne-mahuta, who is the son of Ranginui and Papatūānuku (Orbell 1998:29). This is an area of origin for most Tākitimu tribes.

• Rongo-mā-Tāne, god of cultivated foods, particularly kūmara.
• Tāne-mahuta, god of forests and birds.
• Tangaroa, god of the sea and fish.
• Tāwhirimātea, god of storms and violent weather.
• Tūmatauenga, god of war, hunting, cooking, fishing, and food cultivation.

In Kāi Tahu's traditions and likely those of other Tākitimu tribes, gods typically considered as Haumia-tiketike's brothers such as Rongo-mā-Tāne and Tāne-mahuta are instead his uncles or half-uncles.

Haumia-tiketike being listed first, Tamanuiaraki's other offspring included:

• Manuika ('Bird fish')
• Manunuiakahoe ('Power/Shelter of the rowers')
• Huawaiwai ('Pulpy fruit')
• Tahitokuru ('Ancient blow')
• Kohurere ('Flying mist')
• Teaohiawe ('Gloom day')
• Haere ('Go/Proceed')
• Uenukupokaia ('Trembling earth, go all around/encircle')
• Uenukuhorea ('Trembling earth, bald')
• Rakiwhitikina ('Heaven encircled with a belt')
• Te Pukitonga ('The fountain/origin at the south')

John White adds at the end of the listed children of Raki and Hekehekeipapa; "and so on to the generation of men now living."[4]

As an element of one Ngāi Tahu creation story of the South Island, Mount Brewster of the Southern Alps may be identified as being a frozen Haumia-tiketike,[12] therefore making him one of Aoraki's brothers turned to stone when their waka (the South Island) capsized.

• Te Mōnehu (fern spores) is the child of Haumia-tiketike, its descendants are:
• Namu (sandflies) - Namuiria was the first sandfly, killed by Tūmatauenga.[13]
• Waeroa (mosquitoes)
• Rō (stick insects)
• Aruhe (fern root)[14]

Haumia-tiketike is the deity associated with wild plants such as the bracken fern.

Food-quality rhizomes (aruhe) were only obtained from the Pteridium esculentum bracken (rarauhe) growing in deep, moderately fertile soils. Bracken became abundant after the arrival of Māori, "mainly a result of burning to create open landscapes for access and ease of travel" (McGlone et al., 2005:1). Rhizomes were dug in early summer and then dried for use in the winter. Although it was not liked as much as kumara, it was appreciated for its ready availability and the ease with which it could be stored (Orbell 1998:29).

The rhizomes were air-dried so that they could be stored and become lighter. When ready for consumption, they were briefly heated and then softened with a patu aruhe (rhizome pounder); the starch could then be sucked from the fibres, or collected to be prepared for a larger feast. Several distinct styles of Patu aruhe were developed.

The plants of the bracken genus (Pteridium) contain the known carcinogen ptaquiloside,[15] identified to be responsible for haemorrhagic disease, as well as esophageal cancer, and gastric cancer in humans.

A handful of other native plants from across New Zealand that are recorded as traditionally being used for food by Māori include:

• Cordyline australis - Tīkōuka, the shoots and roots could be cooked and eaten, or used to make a sweet beverage.[16]
• Coriaria arborea - Tutu, the juices were extracted from the berries and petals, and could be used to sweeten fernroot, or boiled with seaweed to make a black jelly.[17]
• Cyathodes juniperina - Mingimingi, edible berries.
• Dacrycarpus dacrydioides - Kahikatea, edible berries, and could apparently be used to make beer.
• Dacrydium cupressinum - Rimu, edible berries.
• Gaultheria antipoda - Tāwiniwini, edible berries.
• Leucopogon fasciculatus - Mingimingi, edible berries.
• Lobelia angulata - Pānakenake, the leaves were cooked and eaten as greens.
• Metrosideros excelsa - Pōhutukawa, a thin layer of honey was collected from the flowers.
• Muehlenbeckia australis - Puka, edible berries.