Fuet

Fuet (Catalan pronunciation: [fuˈɛt], lit. "whip") is a Catalan thin, dry cured, sausage of pork meat in a pork gut. The most famous is made in the comarca (county) of Osona and is also known as Vic fuet (fuet de Vic, after the city of Vic, capital of Osona).[1] It is flavored with black pepper and garlic, and sometimes aniseed, but unlike Chorizo contains no paprika. Other places that have long tradition of making it are the city of Olot and the surrounding zones.

Fuet
CourseSausage
Place of originSpain
Region or stateCatalonia
Main ingredientspork

See also

References

  1. Coupe, Alison, (editor). Michelin Green Guide Spain. Michelin Apa Publications, 2010. ISBN 978-1-906261-92-4 p57
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.