Environmental Science: Processes & Impacts

Environmental Science: Processes & Impacts is a monthly peer-reviewed scientific journal covering all aspects of environmental science. It is published by the Royal Society of Chemistry and Kris McNeill is the editor-in-chief. The journal was established in 1999 as the Journal of Environmental Monitoring and obtained its current title in 2013.

Environmental Science: Processes & Impacts
DisciplineEnvironmental science
LanguageEnglish
Edited bySam Keltie
Publication details
Former name(s)
Journal of Environmental Monitoring
History1999-present
Publisher
Royal Society of Chemistry (United Kingdom)
FrequencyMonthly
2.6 (2016)
Standard abbreviations
ISO 4Environ. Sci.: Process. Impacts
Indexing
ISSN2050-7887 (print)
2050-7895 (web)
LCCN2013243138
OCLC no.844721788
Links

Article types

The journal publishes full research papers, communications, perspectives, critical reviews, frontier reviews, tutorial reviews, comments, and highlights.

Abstracting and indexing

The journal is abstracted and indexed in Analytical Abstracts, Chemical Abstracts Service, Embase/Excerpta Medica, Elsevier BIOBASE, Current Awareness in Biological Sciences, Index Medicus/MEDLINE/PubMed, CAB International, VINITI Database RAS, Science Citation Index, Current Contents/Agriculture, Biology & Environmental Sciences, Current Contents/Physical, Chemical & Earth Sciences, The Zoological Record, and BIOSIS Previews. According to the Journal Citation Reports, the journal has a 2014 impact factor of 2.171.[1]

Sister journals

The Royal Society of Chemistry publishes 2 other journals in the Environmental Science portfolio: Environmental Science: Nano was established in 2014[2] and Environmental Science: Water Research & Technology in 2015.[3]

See also

References

  1. "Journal of Environmental Monitoring". 2014 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2015.
  2. "Environmental Science: Nano". Royal Society of Chemistry.
  3. "Environmental Science: Water Research & Technology". Royal Society of Chemistry.
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