Dressed herring

Dressed herring, colloquially known as herring under a fur coat (Russian: Селёдка под шубой, tr. selyodka pod shuboy or just Russian: Шуба, tr. shuba), is a Russian layered salad composed of diced pickled herring covered with layers of grated boiled vegetables (potatoes, carrots, beetroots), chopped onions, and mayonnaise. Some variations of this dish include a layer of fresh grated apple[3] while some do not.[4]

Dressed herring
Alternative namesHerring under a fur coat
TypeSalad
Place of originRussia[1]
Associated national cuisineBelarusian, Kazakh, Latvian[2], Lithuanian, Russian, Ukrainian
Main ingredientsHerring, vegetables (potatoes, carrots, beetroots), onions, mayonnaise

A final layer of grated boiled beetroot covered with mayonnaise is what gives the salad its characteristic rich purple color. Dressed herring salad is often decorated with grated boiled eggs (whites, yolks, or both).

Dressed herring salad is popular in Russia,[1] Ukraine (Ukrainian: Оселедець під шубою, romanized: oseledets pid shuboyu), Belarus (Belarusian: Селядзец пад футрам, romanized: selyadzets pad futram) and other countries of the former USSR (Lithuanian: Silkė pataluose, Latvian: Siļķe kažokā).[5] It is one of the traditional dishes served as zakuski at New Year (Novy God) and Christmas celebrations in Belarus, Russia and Kazakhstan.[6][7]

See also

References

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.