Cucurbita martinezii

Cucurbita martinezii is a plant species of the genus Cucurbita[1][2][3] native to Veracruz, Mexico. Locals use halved fruit shells as shot glasses for alcoholic drinks. It has not been domesticated. It is generally found in areas with rivers and forests.[3][4]

Cucurbita martinezii
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Cucurbitales
Family: Cucurbitaceae
Genus: Cucurbita
Species:
C. martinezii
Binomial name
Cucurbita martinezii
Synonyms[1]
  • Cucurbita okeechobeensis subsp. martinezii (L.H.Bailey) T.C.Andres & Nabhan ex T.W.Walters & D.S.Decker

Some authorities consider it a subspecies of Cucurbita okeechobeensis.[5][6]

When the species was formally described by Liberty Hyde Bailey in 1943, in Gentes Herbarum, Bailey only had one specimen without flowers or roots to work with.[2]

References

  1. "Cucurbita martinezii". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved September 9, 2013.
  2. Bailey, Liberty Hyde (1943). "Species of Cucurbita". Gentes Herbarum. Ithaca, NY. 6: 267–322.
  3. Nee, Michael (1990). "The Domestication of Cucurbita (Cucurbitaceae)". Economic Botany. New York: New York Botanical Gardens Press. 44 (3, Supplement: New Perspectives on the Origin and Evolution of New World Domesticated Plants): 56–68. JSTOR 4255271.
  4. Traynor, Patricia L.; Westwood, James H. (February 1999). "Ecological Effects of Pest Resistant Genes in Managed Ecosystems" (PDF). Blacksburg, VA: Virginia Polytechnic and State University. p. 81.
  5. Andres, Thomas C.; Nabhan, Gary P. (1988). "Taxonomic Rank and Rarity of Cucurbita okeechobeensis". Cucurbit Genetics Cooperative Report. Raleigh, NC: North Carolina State University. 11: 83–85.
  6. "C. okeechobeensis ssp. okeechobeensis Five-year Review" (PDF). United States Fish and Wildlife Service. September 2009. Retrieved September 9, 2013.


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