Chuckwagon

While some form of mobile kitchens had existed for generations, the invention of the chuckwagon is attributed to Charles Goodnight, a Texas rancher known as the "father of the Texas Panhandle,"[2] who introduced the concept in 1866. After the American Civil War, the beef market in Texas expanded. Some cattlemen herded cattle in parts of the country that did not have railroads which would mean they needed to be fed on the road for months at a time.[3] Goodnight modified the Studebaker wagon, a durable army-surplus wagon, to suit the needs of cowboys driving cattle from Texas to sell in New Mexico. He added a "chuck box" to the back of the wagon with drawers and shelves for storage space and a hinged lid to provide a flat working surface. A water barrel was also attached to the wagon and canvas was hung underneath to carry firewood. A wagon box was used to store cooking supplies and cowboys' personal items.[4]

Chuckwagon food typically included easy-to-preserve items like beans and salted meats, coffee, and sourdough biscuits. Food would also be gathered en route. There was no fresh fruit, vegetables, or eggs available and meat was not fresh unless an animal was injured during the run and therefore had to be killed. The meat they ate was greasy cloth-wrapped bacon, salt pork, and beef, usually dried, salted or smoked. The wagon was also stocked with a water barrel and a sling to kindle wood to heat and cook food.[5][6] On cattle drives, it was common for the "cookie" who ran the wagon to be second in authority only to the "trailboss." The cookie would often act as cook, barber, dentist, and banker.[7]

The term "chuck wagon" comes from "chuck", a slang term for food, and not from the nickname for "Charles".[8]

Charles Goodnight's chuckwagon was named in 2003 as the "official state vehicle" of Texas; exhibit is at the Texas Cowboy Hall of Fame in the Fort Worth Stockyards in Fort Worth.

The American Chuckwagon Association is an organization dedicated to the preservation of the heritage of the chuckwagon. Its members participate in chuckwagon cook-offs throughout the U.S.[9]

The Academy of Western Artists presents an annual award for outstanding chuckwagon cooking as well as honors in other fields relating to the culture of the American cowboy.[10]

The Rangeland Derby at the Calgary Stampede 2006

Chuckwagon racing is an event at some rodeos mainly in Western Canada such as the Calgary Stampede.[11] Chuckwagon races were held from 1952 until 1998 at Cheyenne Frontier Days,[12] one of America's biggest rodeos. There are a few professional chuckwagon racing circuits that operate in North America with the premiere circuit being run by the World Professional Chuckwagon Association (WPCA) based in Calgary, Alberta, the Western Chuckwagon Association out of Grande Prairie, AB, and Canadian Professional Chuckwagon Association out of Saskatchewan. A yearly chuckwagon race event is still held in Clinton, Arkansas.[13] Kelly Sutherland won the Calgary Stampede 12 times.[14]

Chuckwagons are raced around a figure eight barrel obstacle, and the stove and tent poles within the wagon must not be lost. The racing team also has from two to four "outriders" who load the stove and tent poles at the start and must finish the race with the chuckwagon. Many such races are held each year in Western Canadian cities and towns.

Chuckwagon still used to prepare food at gatherings in Pecos County, Texas

Cooking in ashes

Tourists, mostly in the summers, can experience chuckwagon suppers, sometimes followed by live entertainment, at locations across the Western United States.

• Covered wagon
• Field kitchen

Wikimedia Commons has media related to Chuckwagons.

• American Chuckwagon Association
• Lincoln County Cowboy Symposium