Chapea

Chapea is a bean stew: a very popular dish from the countryside of the Dominican Republic.[1] Cooked red beans or white beans with longaniza (Dominican sausage), rice, and green plantain are the basic ingredients, with cooked and mashed squash used as a thickener. The flavor is distinguished by the herb, cilantro, and a dash of sour orange juice (naranja agria). Variations include different kinds of meat and vegetables with cooked beans served in a thick broth made from auyama, a Dominican squash.

Chapea
TypeStew
Place of originDominican Republic
Main ingredientsRed beans or white beans, longaniza, rice, plantain, squash

See also

References

  1. "Recipe: Vegan Dominican Chapea Stew". MLive.com. November 6, 2013. Retrieved December 22, 2017.
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