Breadbasket

Since subsistence agriculture was the dominant economic system in most of Morocco's history, it's difficult to speak of a breadbasket region. All regions produced their own wheat and barley to feed themselves and their livestock. With the European commercial penetration in the second half of the 19th century, Morocco started to export wheat to Europe despite the objection of the ulama (religious establishment). The Chaouia and Doukkala plains became the most important suppliers of wheat for export. This is logical given their proximity to the coast. The ports of Casablanca and Feddala, today's Mohammedia, serviced the Chaouia Plain while the port of Mazagan serviced Doukkala.

After Morocco's independence, agriculture in Doukkala became geared toward irrigation so less area has been devoted to wheat, whereas Chaouia maintained its status as a major wheat-producing region thanks to its dark soil called tirs and relatively abundant rainfall (avg. 400 mm/year).

The Free State province is often considered the breadbasket of South Africa due to its wheat, sunflower and maize fields.[4]

The Overberg region in the Western Cape is also known as the breadbasket of South Africa[5] due to its large wheat fields, as well as fruit growing.

Rhodesia (Today named Zimbabwe) was known as the breadbasket of Africa until 2000, exporting wheat, tobacco, and corn to the wider world, especially to other African nations. However today, Zimbabwe, Rhodesia's successor state, is a net importer of foodstuffs from the Western World.[6]

The Punjab and Haryana regions are considered the breadbaskets of India. West Bengal is said to be the "rice bowl" of India. Even though its rice production is just enough to be self-sufficient for the province's large population, it is the largest producer of rice in India.

The Punjab province is considered the breadbasket of Pakistan.[7]

Sichuan has historically been known as the "province of abundance" due to its agricultural prowess. The regions on the banks of the Yellow River and Yangtze River southern Jiangsu and Zhejiang provinces have also been known for their rich fertility.

The Al-Jazira area in northwestern Syria, and its Euphrates basin is considered the country's breadbasket due to its abundance of wheat.

The plains of Java are considered the rice bowls of Indonesia.

Kedah is considered the rice bowl of Malaysia, accounting for about half of Malaysia's total production of rice. In 2008, the government of Kedah banned the conversion of paddy fields to housing and industrial lots to protect the rice industry.

The province of Nueva Ecija found on Luzon island is considered the rice granary of the Philippines because of the vast tracts of land used for rice production.

The island of Mindanao is known as the country's food basket.[8]

The Irrawaddy Delta in Myanmar used to be one of the most important sources of rice in the region until its production declined due to various reasons, including the country's unstable political situation.

The Chao Phraya delta is considered the rice bowl of Thailand.

The Mekong delta in Vietnam is considered the country's rice bowl.

Southern Dobruja, a fertile plain region in Bulgaria's northeast between the Danube and the Black Sea, is commonly considered the country's breadbasket.[9][10]

The central plain called Mesaoria surrounding the capital Nicosia has long served as the island's granary.

Province of Southwest Finland has the warmest climatic conditions in continental Finland and fertile soil, making it the breadbasket of Finland.[11]

The Beauce plains are considered the breadbasket of France.

East Prussia was considered as breadbasket of German Reich.[12]

The Hungarian Plain has produced significant amounts of corn and grain. In the early 20th century, 34% of Europe's total corn production and 11% of the European flour production was grown in Hungary.

Wheatfield in County Kildare

The eastern half of Ireland is the traditional breadbasket, with the western part being used for pasture.[13]

In the 18th and early 19th centuries, Ireland was itself the breadbasket of the United Kingdom of Great Britain and Ireland, with Irish grain feeding Britain's industrial cities while Irish peasants subsisted on potatoes.[14] This was to lead to the Great Famine of the 1840s.[15][16][17]

Alentejo is considered the breadbasket of Portugal.

In the 19th century, Romania was considered part of Europe's breadbasket.[18]

During Tsarist times, the Ukrainian provinces of the Russian Empire were referred to as the Empire's breadbasket.[19] During the Soviet era, the mantle passed to the Ukrainian SSR.

There is also the Central Black Earth Region within Russia proper.

Vojvodina was considered the breadbasket of Serbia. About 70% of its agricultural products are corn, 20% industrial herbs, and 10% other agricultural cultures.

Andalusia is considered the breadbasket of Spain. The primary cultivation is dryland farming of cereals, olive trees, vineyards and sunflowers. Using irrigation, a large amount of maize, strawberries, citrus and rice are also grown on the banks of the Guadalquivir river.

In the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola.[20][21]

Scania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region.

The Murray-Darling Basin is seen as Australia's breadbasket, being the source of 40% of the nation's agricultural income, a third of the wheat harvest, 95 percent of the rice crop and other products such as fruit, wine and cotton.[26]

When New Zealand became a British colony, the fertile lands produced food that would be shipped back to England, causing New Zealand to become colloquially known (occasionally along with Australia) as Britain's breadbasket, subsequently leading to the Dunedin being the first ship to complete a truly successful transport of refrigerated meat. She was refitted with a refrigeration machine with which she took the first load of frozen meat from New Zealand to the United Kingdom.

In the 19th century, access to the Californian and Australian markets made wheat export a very lucrative activity.[27] In the mid-19th century, those countries experienced large gold rushes, which created a large demand for wheat. Chile was at the time the "only wheat producer of some importance in the Pacific".[28]

Brazil is also seen as a breadbasket, as it is the world's largest supplier of coffee and contains vast tracts of arable land.