Boston bun
A Boston bun is a large spiced bun with a thick layer of coconut icing, prevalent in Australia and New Zealand. Traditionally the bun contained sieved potato,[1] and modern versions sometimes contain raisins or sultanas. However, recipes containing sultanas can be found from the 1930s[2]. Records for the sale of a 'Boston Bun' product can be found dating from the early 20th century[3]. It is often served sliced and buttered, to accompany a cup of tea. The origin of the name is unknown.[4]
 | |
| Type | Spiced bun |
|---|---|
| Place of origin | Australasia |
| Main ingredients | Coconut icing |
See also
References
- "Boston Bun" Archived July 24, 2011, at the Wayback Machine, recipe, New Zealand Woman's Weekly
- "RECIPES". Wagga Wagga Express (NSW : 1930 - 1939). 1930-09-06. p. 15. Retrieved 2019-09-03.
- "BREVITIES". Independent (Footscray, Vic. : 1883 - 1922). 1906-06-23. p. 2. Retrieved 2019-09-03.
- "Aussie Food Terms". The Australian Dictionary Centre. October 2004. Archived from the original on April 11, 2009. Retrieved 2008-09-09.
External links
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