Ballymaloe Cookery School

The Ballymaloe Cookery School (ba-lee-ma-LOO) is a privately run cookery school in Shanagarry, County Cork, Ireland, that was opened in 1983. It is run by Darina Allen, a well known celebrity chef, cookery book author and pioneer in Ireland of the slow food movement. The school is located within the grounds of an organic farm.[1][2][3][4][5][6]

The modern, formal herb garden at Ballymaloe Cookery School
The kitchen garden at Ballymaloe, Co. Cork, Ireland

References
  1. Trainer, Melissa A. (2005) In Ireland, Cookery Amid the Greenery, New York Times, January 2 (Accessed 22 Nov 2011)
  2. Turner, Sarah (2006) Cooking holiday:Ballymaloe, The Observer, Sunday 5 February (Accessed 22 Nov 2011)
  3. Field, Elizabeth (2006) Irish get cooking, naturally The Boston Globe May 21 (Accessed 22 Nov 2011)
  4. FOOD FROM IRELAND CHRIS BARBER visits Ballymaloe cookery school, in Co Cork, where organic food production is as important as culinary skills. (January 01, 2001). Country Life, 195, 122-123.
  5. Top class cuisine at Ballymaloe: Ireland's champion cook Darina Allen concocts a delicious menu from her organic gardens. (January 01, 1997). Country Living London-, 143, 140-145.
  6. Catharine Stott went to Ireland to meet Darina Allen, founder of the Ballymaloe cookery school. (January 01, 2000). Living Earth, 207, 14-15.

Further reading
  • Darina Allen A Year at Ballymaloe Cookery School
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