Bakarwadi
'Bakarwadi’', or bhākarwadi, is a traditional Marathi sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan, and widely available in the markets of Pune.[1] It is made from gram flour dough made into spirals stuffed with a mixture of coconut, poppy seeds and sesame seeds. It is then fried until it gets crispy. It can be stored for weeks[2] and enjoyed as an evening snack.[3]
 Serving of bakarwadi | |
| Alternative names | Bhākarwadi |
|---|---|
| Course | Snack |
| Place of origin | India |
| Region or state | Maharashtra, Gujrat |
| Main ingredients | Gram flour, coconut, poppy seeds |
References
- "Easy Simple Indian Snack Bhakarwadi Recipe". Varevah. 15 February 2019. Retrieved 23 February 2019.
- Das, Soumitra (July 13, 2015). "Monsoon delights Barodians love to gorge on". The Times of India. Retrieved October 16, 2016.
- Kapoor, Sanjeev. "Bhakarwadi Vegetarian Recipe". sanjeev kapoor. Retrieved 23 February 2019.
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