Baghali polo
Baghali polo (Persian: باقالی پلو) is a popular[1] Iranian dish of rice, fava beans and dill. In Persian, baghali means fava bean while polo is pilaf, a style of cooked rice. It is made by cooking rice and green broad beans in boiling water. When cooked, the rice and beans are layered with dill in a pan, and everything is baked in an oven until ready. Saffron water can also be added to the rice.[2] It is typically served with meat.[3]
| Type | Rice dish |
|---|---|
| Course | Side dish |
| Place of origin | Iran |
| Region or state | Iran |
| Serving temperature | Hot |
| Main ingredients | rice, broad beans, dill |
| Similar dishes | tadig/tahdig, albaloo polo |
See also
- Culture of Iran
- Iranian cuisine
- Khoresht
- List of rice dishes
- Polow (pilaf, polo)
References
- DiPrimio, Pete (2011). We Visit Iran. Your Land and My Land: The Middle East. Mitchell Lane Publishers. p. 29. ISBN 9781612280998.
- Goldstein, Joyce (2016). The New Mediterranean Jewish Table: Old World Recipes for the Modern Home. University of California Press. p. 151. ISBN 978-0520284999.
- Deravian, Naz (2018). Bottom of the Pot: Persian Recipes and Stories. Flatiron Books. ISBN 9781250190765.
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