Aspalathin
Aspalathin is a C-linked dihydrochalcone glucoside found in rooibos tea, a herbal tea prepared from the South African rooibos plant, Aspalathus linearis (Fabaceae).[1]
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| Names | |
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| IUPAC name
2',3,4,4',6'-Pentahydroxy-3-C-β-D-glucopyranosyldihydrochalcone | |
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3D model (JSmol) |
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| ChEBI | |
| ChemSpider | |
| ECHA InfoCard | 100.233.299 |
PubChem CID |
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CompTox Dashboard (EPA) |
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| Properties | |
| C21H24O11 | |
| Molar mass | 452.412 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
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| Infobox references | |
References
- Bramati L; et al. (2002). "Quantitative Characterization of Flavonoid Compounds in Rooibos Tea (Aspalathus linearis) by LC-UV/DAD". Journal of Agricultural and Food Chemistry. Elsevier. 50 (20): 5513–5519. doi:10.1021/jf025697h. PMID 12236672.
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