Agaricus

Agaricus is a genus of mushrooms containing both edible and poisonous species, with possibly over 300 members worldwide.[2][3] The genus includes the common ("button") mushroom (Agaricus bisporus) and the field mushroom (A. campestris), the dominant cultivated mushrooms of the West.

Agaricus
Agaricus campestris
Scientific classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Agaricaceae
Genus: Agaricus
L.:Fr. emend Karst.
Type species
Agaricus campestris
L.:Fr.
Synonyms[1]
  • Amanita Dill. ex Boehm. (1760)
  • Fungus Tourn. ex Adans. (1763)
  • Hypophyllum Paulet (1808)
  • Myces Paulet (1808)
  • Agaricus trib. Psalliota Fr. (1821)
  • Pratella (Pers.) Gray (1821)
  • Psalliota (Fr.) P.Kumm. (1871)

Members of Agaricus are characterized by having a fleshy cap or pileus, from the underside of which grow a number of radiating plates or gills on which are produced the naked spores. They are distinguished from other members of their family, Agaricaceae, by their chocolate-brown spores. Members of Agaricus also have a stem or stipe, which elevates it above the object on which the mushroom grows, or substrate, and a partial veil, which protects the developing gills and later forms a ring or annulus on the stalk.

Taxonomy
1855 field notes with synonymy of Hypophyllum (quoted literature) with Omphalia and Agaricus (added handwritten notes).

For many years, members of the genus Agaricus were given the generic name Psalliota, and this can still be seen in older books on mushrooms. All proposals to conserve Agaricus against Psalliota or vice versa have so far been considered superfluous.[4]

Several origins of Agaricus have been proposed. It possibly originates from ancient Sarmatia Europaea, where people Agari, promontory Agarum and a river Agarus were known (all located on the northern shore of Sea of Azov, probably, near modern Berdiansk in Ukraine).[5][6][7] Note also Greek ἀγαρικόν, "a sort of tree fungus" (There has been an Agaricon Adans. genus, treated by Donk in Persoonia 1:180.)

Dok reports Linnaeus' name is devalidated (so the proper author citation apparently is "L. per Fr., 1821") because Agaricus was not linked to Tournefort's name. Linnaeus places both Agaricus Dill. and Amanita Dill. in synonymy, but truly a replacement for Amanita Dill., which would require A. quercinus, not A. campestris be the type. This question is compounded because Fries himself used Agaricus roughly in Linnaeus' sense (which leads to issues with Amanita), and A. campestris was eventually excluded from Agaricus by Karsten and was apparently in Lepiota at the time Donk wrote this, commenting that a type conservation might become necessary.[8]

The alternate name for the genus, Psalliota, derived from the Greek psalion/ψάλιον, "ring", was first published by Fries (1821) as trib. Psalliota. The type is Agaricus campestris (widely accepted, except by Earle, who proposed A. cretaceus). Paul Kummer (not Quélet, who merely excluded Stropharia) was the first to elevate the tribe to a genus. Psalliota was the tribe containing the type of Agaricus, so when separated, it should have caused the rest of the genus to be renamed, but this is not what happened.[9]

Phylogenetics

The use of phylogenetic analysis to determine evolutionary relationships amongst Agaricus species has increased the understanding of this taxonomically difficult genus, although much work remains to be done to fully delineate infrageneric relationships. Prior to these analyses, the genus Agaricus, as circumscribed by Rolf Singer, was divided into 42 species grouped into five sections based on reactions of mushroom tissue to air or various chemical reagents, as well as subtle differences in mushroom morphology.[10] Restriction fragment length polymorphism analysis demonstrated this classification scheme needed revision.[11]

Sections

This genus is divided into several sections:

Contains 19 species in six subgroups similar to the horse mushroom, A. arvensis, it has versatile heterothallic life cycles.[12]
  • Section Xanthodermatei
Outlined by Singer in 1948, this section includes species with various characteristics similar to the type species A. xanthodermus.[13] The section forms a single clade based on analysis of ITS1+2.[14]
  • Section Chitonioides
  • Section Sanguinolenti
  • Section Spissicaules (Hainem.) Kerrigan
  • Section Duploannulatae
Based on DNA analysis of ITS1, ITS2, and 5.8S sequences, this section (also known as section Hortenses) may be divided into six distinct clades, five of which correspond to well-known species from the temperate Northern Hemisphere: A. bisporus, A. subfloccosus, A. bitorquis, A. vaporarius and A. cupressicola. The sixth clade comprises the species complex A. devoniensis.[15]

List of species

The fungal genus Agaricus contains about 200 species worldwide.[16]

Common button mushroom, Agaricus bisporus
Agaricus bitorquis
Field mushroom, Agaricus campestris
Agaricus impudicus
Agaricus perobscurus
Agaricus pilatianus
Agaricus semotus
Agaricus silvaticus
Agaricus subrufescens
The wine-colored Agaricus, Agaricus subrutilescens
Agaricus vaporarius
Yellow stainer, Agaricus xanthodermus
Agaricus deserticola

Echigoshirayukidake (Basidiomycetes-X) is also thought to be in Agaricus, either as a subspecies of Agaricus blazei[51] or a new species.[52]

Edibility and toxicity

The genus contains the most widely consumed and best-known mushroom today, A. bisporus, with A. campestris also being well known. A. porphyrocephalus is a choice edible,[43] and some others are edible as well.[53]

The most notable inedible species is the yellow-staining mushroom, A. xanthodermus. One species reported from Africa, A. aurantioviolaceus, is reportedly deadly poisonous.[54]

Reacting to some distributors marketing dried agaricus or agaricus extract to cancer patients, it has been identified by the U.S. Food and Drug Administration as a "fake cancer 'cure'".[55]

See also
  • List of Agaricus species

References
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