Adobe bread
Adobe bread, also called oven bread, is a type of bread typical of the Pueblo peoples of the Southwestern United States.[1] The bread is often shaped like animals typical of the region.[1] The dough often contains meat, vegetables, seeds, or nuts.[1] The bread is baked in a beehive-shaped outdoor adobe oven known as an horno.[1]
| Alternative names | Oven bread |
|---|---|
| Type | Bread |
| Place of origin | United States |
| Region or state | Southwestern United States |
Sample ingredients
- 3 cups very warm water
- 3 teaspoons salt
- ¼ cup sugar, honey or sweetener
- 3 tablespoons bakers’ yeast
- 7 to 9 cups flour of any kind
See also
References
- Mariani, John F (1999). Encyclopedia of American Food and Drink. Lebhar-Friedman Books. p. 4. ISBN 0-86730-784-6.
| American breads | |
|---|---|
| Misc. | |
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