Adams Pearmain
'Adams Pearmain', also called 'Adam's Parmane',[2] is a cultivar of apple. It was introduced to in 1826 by John Adams, under the name 'Norfolk Pippin'.
| Malus 'Adams Pearmain' | |
|---|---|
 | |
| Cultivar | 'Adams Pearmain'[1] |
See also
References
- Downing, Andrew Jackson (1855). The Fruits and Fruit Trees of America. John Wiley. p. 123.
adams pearmain.
- National Fruit Collection, retrieved 18 December 2015
External links
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