3-Methyl-1-pentanol

3-Methyl-1-pentanol[1]
Names
	Preferred IUPAC name 3-Methylpentan-1-ol
	Other names 3-Methyl-1-pentanol
Identifiers
CAS Number	589-35-5 ;
3D model (JSmol)	Interactive image;
ChEBI	CHEBI:87381;
ChemSpider	11024 ;
ECHA InfoCard	100.008.769
EC Number	209-644-9;
PubChem CID	11508;
UNII	N8W93SI0FS ;
CompTox Dashboard (EPA)	DTXSID20862248 ;
	InChI InChI=1S/C6H14O/c1-3-6(2)4-5-7/h6-7H,3-5H2,1-2H3 Key: IWTBVKIGCDZRPL-UHFFFAOYSA-N ; InChI=1/C6H14O/c1-3-6(2)4-5-7/h6-7H,3-5H2,1-2H3 Key: IWTBVKIGCDZRPL-UHFFFAOYAP;
	SMILES OCCC(C)CC;
Properties
Chemical formula	C6H14O
Molar mass	102.174 g/mol
Appearance	Colorless liquid
Density	0.8242 g/cm3 at 20 °C
Boiling point	153 °C (307 °F; 426 K)
Solubility	Soluble in ethanol, diethyl ether
Hazards
GHS pictograms
GHS Signal word	Warning
GHS hazard statements	H226
GHS precautionary statements	P210, P233, P240, P241, P242, P243, P280, P303+361+353, P370+378, P403+235, P501
Related compounds
Related compounds	Hexanol
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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	Infobox references

3-Methyl-1-pentanol (IUPAC name: 3-methylpentan-1-ol) is an organic chemical compound. It occurs naturally in Capsicum frutescens, the tabasco pepper.[2]

References

Lide, David R. (1998), Handbook of Chemistry and Physics (87 ed.), Boca Raton, Florida: CRC Press, pp. 3–398, ISBN 0-8493-0594-2
Reineccius, Gary (1998), Source Book of Flavors (2 ed.), Boca Raton, Florida: Springer, p. 268, ISBN 978-0-8342-1307-4, retrieved 2009-12-14

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