Pastina
Pastina (literally "little pasta"; Turkish: Şehriye) is a variety of pasta consisting of tiny pieces of pasta available in a variety of shapes. It is the smallest type of pasta produced. It is made of wheat flour and may also include egg.
- For the Italian village in Tuscany, see Pastina, Santa Luce.
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| Type | Pasta |
|---|---|
| Place of origin | Italy |
| Main ingredients | Wheat flour |
Pastina is typically used in broth soups in Italian and Turkish cuisine.
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