Ya cai
Ya Cai (芽菜), is a pickled vegetable originating from the Sichuan province of China.[1] It is made from the upper stems of a variety of mustard green.[2] Ya Cai is more pungent than the similar zha cai.
See also
References
- ↑ Dunlop, F. (2013). Every Grain of Rice: Simple Chinese Home Cooking. W. W. Norton. p. 334. ISBN 978-0-393-24121-1. Retrieved June 5, 2017.
- ↑ Conlon, A.; Lo, A.; Amano, H. (2016). The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau. Potter/TenSpeed/Harmony. p. 296. ISBN 978-1-60774-895-3. Retrieved June 5, 2017.
External links
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