Xu Ke (author)

Xu Ke (Chinese: 徐珂; pinyin: Xú Kē; 1869–1928) was a Chinese author. He wrote an "unofficial" history of the Qing Dynasty, Qing bai lei chao, published in 48 volumes in 1917.[1] Author and UC Irvine professor Yong Chen said the book "provides an encyclopedic coverage of life during the Qing Dynasty."[2]

References

  1. ↑ "Worldcat record". Retrieved 24 July 2016.
  2. ↑ Chen, Yong. Chop Suey, USA: The Story of Chinese Food in America.


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