Xiaonan Lu
Xiaonan Lu, Ph.D. (2011), is a Canadian chemist; he is an associate professor at the Faculty of land and food systems of the University of British Columbia (UBC) who is active in the field of food science.[1]
Awards
- Young Scientist Excellence Award - International Union of Food Science and Technology (2015)
- Larry Beuchat Young Researcher Award - International Association for Food Protection (2017)
References
- ↑ UBC, 2018
Literature
- Brandie Weikle (2016-12-02) Is chocolate really good for you? UBC scientists make new tool to measure antioxidants // CBC/Radio-Canada.
- Anna Dimoff (2018-01-26) DNA barcoding reveals widespread seafood fraud in Metro Vancouver // CBC/Radio-Canada.
Web-sources
- "Xiaonan Lu: Associate Professor, Food Science". Faculty of Land and Food Systems, University of British Columbia (UBC). Retrieved 2018-10-05.
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