Wish-Bone

The Wish-bone logo

Wish-Bone is an American brand of salad dressing, marinades, dips and pasta salad.[1] The original salad dressing was based on a recipe served at the Wish-Bone restaurant in Kansas City, Missouri, founded by ex-soldier Phillip Sollomi in 1945. The brand was acquired by Lipton, part of the Unilever portfolio, in 1958, and was manufactured in the Kansas City area.[2] In 2013, Pinnacle Foods acquired Wish-Bone from Unilever.[3]

Varieties

  • Light Asian Sesame Vinaigrette
  • Light Balsamic and Basil Vinaigrette
  • Light Raspberry Walnut Vinaigrette
  • Italian¹
  • House Italian
  • Robusto Italian¹
  • Five Cheese Italian
  • Balsamic Vinaigrette
  • Olive Oil Vinaigrette
  • Red Wine Vinaigrette
  • Berry Vinaigrette
  • Honey Dijon Vinaigrette
  • Lemon Garlic and Herb Vinaigrette
  • Balsamic Italian Vinaigrette
  • Caesar with Aged Romano
  • Raspberry Hazelnut Vinaigrette
  • Ranch
  • Deluxe French
  • Sweet 'n' Spicy
  • Chunky Blue Cheese
  • Blue Cheese with Gorgonzola
  • Creamy Caesar
  • Creamy Italian
  • Garlic Ranch
  • Spring Onion Ranch
  • Russian
  • Thousand Island
  • Creamy Lime Cilantro
  • Western Original
  • Fat Free Western
  • Western with Bacon Flavor
  • Romano Basil Vinaigrette
  • Frank's RedHot Buffalo Ranch

¹ Indicates Kosher varieties

See also

References

  1. "Wish-bone". Wish-bone.com. Retrieved 11 May 2015.
  2. "The Wish-Bone Story". Retrieved 2009-03-25.
  3. Pinnacle Foods to buy Unilever's Wish-Bone salad dressing business
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.