West Bengal University of Animal and Fishery Sciences
 | |
| Type | Public |
|---|---|
| Established | 1995 |
| Vice-Chancellor | Prof. P. Biswas |
| Location | Kolkata, West Bengal, India |
| Campus | Urban |
| Affiliations | UGC,VCI, AICTE, ICAR |
| Website | wbuafscl.ac.in/ wbuafsce.org |
The West Bengal University of Animal and Fishery Sciences was established on 2 January 1995 by a Legislative Act (West Bengal University of Animal and Fishery Science Act-VI,1995). Before this, veterinary education in the state was imparted by Bengal Veterinary College, a premier institution of the country which was established in 1893. It was the second oldest veterinary college in the country and the college was expanded, enriched and functioned under the University of Calcutta until 1974. In 1974, the college was merged with Bidhan Chandra Krishi Vishwavidyalaya in Mohanpur, district Nadia, as the Faculty of Veterinary and Animal Sciences.
Faculty
- Faculty of Dairy Technology
- Faculty of Fishery Sciences
- Faculty of Veterinary and Animal Sciences
Subject
Dairy Engineering
- Fluid Mechanics
- Thermodynamics
- Engineering drawing
- Workshop Practice
- Engineering Mathematics
- Heat and Mass transfer
- Electrical engineering
- Refrigeration and Air-conditioning
- Food Engineering
- Engineering Mechanics
- Electronics and Instrumentation
- Dairy Plant Engineering
- Dairy Engineering 1
- Dairy Engineering 2
- Statistics
Dairy Technology
- Market Milk and Flavoured Milk
- Ice cream
- Cheese
- Fat rich Dairy Products
- Condensed Milk and Evaporated Milk
- Dried Milk
- Traditional Dairy Products
- Food Technology 1
- Food Technology 2
Dairy Chemistry
- Organic chemistry
- Physical chemistry of milk
- Chemistry of milk
- Biochemistry and human nutrition
- Chemistry of Fat Rich coagulated and indigenous milk Products
- Chemistry of ice cream,concentrated and dried milk products
- Chemical quality assurance
- Food chemistry
Dairy microbiology
- Fundamentals of microbiology
- Introductory Dairy microbiology
- Starter Culture and fermented milk products
- Dairy biotechnology
- Quality and Safety monitoring in dairy industry
- Food and industrial microbiology
Management
- Economics
- Accountancy
- Dairy Management
- Marketing Management
- Extension
- Veterinary Anatomy, Histology and Embryology
- Veterinary Physiology
- Veterinary Biochemistry
- Veterinary Pathology
- Veterinary Microbiology
- Veterinary Parasitology
- Veterinary Pharmacology and Toxicology
- Veterinary Surgery and Radiology
- Veterinary Gynaecology and obstetrics
- Veterinary Medicine, Ethics and Jurisprudence
- Veterinary Epidemiology and Preventive Medicine
- Veterinary Public Health
- Animal Production and Management
- Animal Nutrition
- Animal Genetics and Breeding
- Animal Products Technology and Marketing
- Veterinary and Animal Husbandry Extension
- Genetics and Neurology
See also
External links
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