Wedding cabbage

Cooking of wedding cabbage in clay pots, Serbia

Wedding cabbage (Serbian: свадбарски купус / svadbarski kupus) is traditional Serbian dish. The main ingredients are cabbage and a meat, which could be pork, bacon,[1] or lamb and mutton.[2] This dish is typically prepared by cooking it slowly for many hours in a big crock. It is traditionally served at weddings and other major events.[3][4]

Preparation

Cabbage is sliced into small cubes. In the crock, the cook puts layers of bacon, cabbage and meat. It is then submerged in water, which is brought to a boil and simmered for a few hours.[5]

Cabbage festival

Cabbage festival is held annually in Mrčajevci, where a wedding cabbage competition is held. The winner receives a golden pot, and the runner-up receives a silver pot. In 2012, the festival was attended by more than 100,000 visitors in a three-day span.[6]

See also

References

  1. ↑ http://www.mondo.rs/a614754/Magazin/Recepti/Svadba-svadba.-svadbarski-kupus.html
  2. ↑ Vasyl Makhno, "Wedding Cabbage", Krytyka, September 2014.
  3. ↑ "Serve up a Serbian spread", The Independent, July 2, 2014.
  4. ↑ "Europe’s foodie secret: Serbian cuisine", Lonely Planet (accessed April 11, 2016).
  5. ↑ http://www.recepti.com/kuvar/glavna-jela/279-svadbarski-kupus
  6. ↑ http://www.b92.net/putovanja/vesti.php?yyyy=2013&mm=09&dd=13&nav_id=753457


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