Vernonia amygdalina
Vernonia amygdalina | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Asterales |
Family: | Asteraceae |
Genus: | Vernonia |
Species: | V. amygdalina |
Binomial name | |
Vernonia amygdalina | |
Vernonia amygdalina, a member of the daisy family, is a small shrub that grows in tropical Africa. V. amygdalina typically grows to a height of 2–5 m (6.6–16.4 ft). The leaves are elliptical and up to 20 cm (7.9 in) long. Its bark is rough.[1] V. amygdalina is commonly called bitter leaf in English because of its bitter taste. The cooked leaves are a staple vegetable in soups and stews of various cultures throughout equatorial Africa. African common names include grawa (Amharic), ewuro (Yoruba), etidot (Ibibio), onugbu (Igbo), ityuna (Tiv), oriwo (Edo), chusar-doki (Hausa), mululuza (Luganda), labwori (Acholi), olusia (Luo), and ndoleh (Cameroon).[2][3]
Zoopharmacology
In the wild, chimpanzees have been observed to ingest the leaves when suffering from parasitic infections.[4]
References
- ↑ Ijeh II; Ejike CECC (2011). "Current perspectives on the medicinal potential of Vernonia amygdalina Del". J Med Plant Res. 5 (7): 1051–1061.
- ↑ Egedigwe CA (2010). Effect of dietary incorporation of Vernonia amygdalina and Vernonia colorata on blood lipid profile and relative organ weights in albino rats (Thesis). Department of Biochemistry, MOUAU, Nigeria.
- ↑ Kokwaro, John (2009). Medicinal Plants of East Africa 3rd ed. Nairobi, Kenya: University of Nairobi Press. ISBN 978-9966-846-84-6.
- ↑ Huffman, M.A., Seifu, M (1989). "Observations on the illness and consumption of a possibly medicinal plant Vernonia amygdalina (Del.), by a wild chimpanzee in the Mahale Mountains National Park, Tanzania". Primates. 30: 51–63. doi:10.1007/BF02381210.