Uji tea
Uji tea (宇治茶 Uji-cha) is a type of green tea leaves produced mainly in the Uji, Kyoto.
Uji-chashi was transported in a special ceremony to the shōgun in Edo every year for over 200 times until the Meiji era.[1]
There are efforts to inscribe Uji tea into the list of Intangible cultural heritage.[2]
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