Truffle salt

Truffle salt is a seasoning salt, consisting of salt that may been laced with pieces of black or white truffle, and often flavored with 2,4-dithiapentane.

References

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Salt
History	History of salt In the American Civil War International Salt Co. v. United States In Middlewich Old Salt Route In Chinese history Salt March Salt road
Types	Abraum Alaea Alberger Bittern Black lava Butter Celery Curing Cyclic Dairy Flake Fleur de sel Garlic Himalayan Iodised Kala namak Korean brining Kosher LoSalt Calcium chloride Pickling Potassium chloride Potassium nitrate Sodium nitrate Onion Rock Sea salt Seasoned Sel gris Smoked Truffle
Food usage	Brining Salting Brined cheese Salt-cured meat Salted fish Health effects Salt and cardiovascular disease
Commerce and industry	Salt Industry Commission Evaporation pond Production Salt mining Open-pan salt making List of countries by salt production
By region	In Cheshire In Ghana In Syracuse, New York
Culture	Salt in the Bible Salting the earth
Miscellaneous	Mineral lick Smelling salts Ximenes Redoubt
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