Triphala

Emblica officinalis

Triphala (Sanskrit: triphalā [t̪ripʰəl̪aː], “three fruits”)[1] is an Ayurvedic[2] herbal rasayana formula consisting of equal parts of three myrobalans, taken without seed: Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula).[1]

Ayurvedic medicine

In traditional Ayurvedic medicine, triphala is believed to be useful for:[1]

  • immune system stimulation
  • improvement of digestion
  • relief of constipation
  • gastrointestinal tract cleansing
  • relief of gas (carminative)
  • treatment of diabetes
  • treatment of eye disease
  • in dentistry as root canal irrigant in endodontics[3]

Active constituents

The active constituents are unknown. Triphala contains several compounds that have been proposed to be responsible for its claimed health benefits, including gallic acid, chebulagic acid, and chebulinic acid.[4][5]

See also

References

  1. 1 2 3 Ayurvedic pharmacopoeia committee. The Ayurvedic Formulary of India, Part I, 2nd English ed. New Delhi: Controller of Publications; 2003
  2. ↑ Anne McIntyre (7 September 2005). Herbal treatment of children: Western and Ayurvedic perspectives. Elsevier Health Sciences. pp. 278–. ISBN 9780750651745. Retrieved 24 July 2010.
  3. ↑ Choudhary E, Indushekar K R, Saraf BG, Sheoran N, Sardana D, Shekhar A. Exploring the role of Morinda citrifolia and Triphala juice in root canal irrigation: An ex vivo study. J Conserv Dent [serial online] 2018 [cited 2018 Jul 31];21:443-9. Available from: http://www.jcd.org.in/text.asp?2018/21/4/443/237744
  4. ↑ Reddy TC, Aparoy P, Babu NK, Kalangi SK, Reddanna P (May 2010). "Kinetics and Docking Studies of a COX-2 Inhibitor Isolated from Terminalia bellerica Fruits". Protein Pept Lett. 17 (10): 1251–7. PMID 20441561.
  5. ↑ Pawar V, Lahorkar P, Anantha Narayana DB. Development of a RP-HPLC method for analysis of Triphala curna and its applicability to test variations in Triphala curna preparations. Indian J Pharm Sci [serial online] 2009 [cited 2010 Aug 1];71:382-6. Available from: http://www.ijpsonline.com/text.asp?2009/71/4/382/57286

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