Trichoderma theobromicola

Trichoderma theobromicola
Scientific classification
Kingdom:Fungi
Division:Ascomycota
Class:Sordariomycetes
Order:Hypocreales
Family:Hypocreaceae
Genus:Trichoderma
Species: T. theobromicola
Binomial name
Trichoderma theobromicola
Samuels et al., 2006

Trichoderma theobromicola is a species of endophytic fungus in the family Hypocreaceae.[1] It was first isolated from the trunk of a healthy cacao tree in Amazonian Peru. It produces a volatile antibiotic that inhibits development of M. roreri.

References

  1. ↑ Samuels, Gary J.; Suarez, Carmen; Solis, Karina; Holmes, Keith A.; Thomas, Sarah E.; Ismaiel, Adnan; Evans, Harry C. (2006). "Trichoderma theobromicola and T. paucisporum: two new species isolated from cacao in South America". Mycological Research. 110 (4): 381–392. doi:10.1016/j.mycres.2006.01.009. ISSN 0953-7562. PMID 16621496.

Further reading

  • Zhang, Chu-long; et al. (2007). "Trichoderma taxi sp. nov., an endophytic fungus from Chinese yew Taxus mairei". FEMS Microbiology Letters. 270 (1): 90–96. doi:10.1111/j.1574-6968.2007.00659.x.
  • Samuels, Gary J.; Ismaiel, Adnan (2009). "Trichoderma evansii and T. lieckfeldtiae: two new T. hamatum-like species". Mycologia. 101 (1): 142–156. doi:10.3852/08-161.
  • Bae, Hanhong; et al. (2011). "Endophytic Trichoderma isolates from tropical environments delay disease onset and induce resistance against Phytophthora capsici in hot pepper using multiple mechanisms". Molecular Plant-Microbe Interactions. 24 (3): 336–351. doi:10.1094/mpmi-09-10-0221. PMID 21091159.
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