Trends in Food Science and Technology
 | |
| Discipline | Food science |
|---|---|
| Edited by | Paul Finglas |
| Publication details | |
| Publisher | |
| 5.191 | |
| Standard abbreviations | |
| Trends Food Sci. Technol. | |
| Indexing | |
| ISSN |
0924-2244 |
| Links | |
Trends in Food Science and Technology is a peer-reviewed review journal covering product development issues in the science and the technology related to food production. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. It is edited by Paul Finglas (Institute of Food Research).
Indexing and abstracting
The journal is indexed and abstracted in the following bibliographic databases:
- BIOSIS
- Bioscience Information Service
- Elsevier BIOBASE
- Chemical Engineering Biotechnology Abstracts
- Current Contents/Agriculture, Biology & Environmental Sciences
- Dairy Science Abstracts
- Food Science and Technology Abstracts
- Nutrition Abstracts
- Research Alert
- SCISEARCH
- Science Citation Index
- CAB Abstracts
- Scopus
- EMBiology
According to the Journal Citation Reports, the journal has a 2009 impact factor of 4.051, ranking it second out of 118 journals in the category "Food Science & Technology".[1]
References
- ↑ "Web of Science". 2011. Retrieved 2011-04-04.
External links
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.