Tokusanhin
Meibutsu Kamado, a kind of wagashi made in Kagawa prefecture.
Tokusanhin (特産品) is a Japanese term for specialty food products associated with particular Japanese regions.[1] Tokusanhin are often showcased in ekiben and packaged as omiyage (souvenirs).
Examples
See also
- Pasalubong, a gifting tradition in the Philippines also involving regional specialties
- Miyagegashi
References
- ↑ Japan's Socio-Economic Evolution: Continuity and Change (Japan Library, 1996), eds. Sarah Metzger-Court & Werner Pascha, p. 157.
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