Terrine (cookware)

A terrine with peppercorns and bay leaves.

A terrine is a glazed earthenware (terracotta, French terre cuite) cooking dish[1] with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of enameled cast-iron.

Terrine may also easily be confused with tureen, a large, deep, and usually round or oval covered dish, used for serving soups or stews.

See also

References

  1. ↑ "Terrine." Dictionary.com. Accessed July 2011.


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