Tajada
Tajadas
Venezuelan cuisine Pabellon criollo with caraotas fritas, tajadas, queso y arroz con un huevo frito encima
Tajada "slices" is a dish of fried plantains that are sliced long.[1] It is a typical food of Caribbean countries as well as Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.
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References
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