Streptomyces xanthophaeus

Streptomyces xanthophaeus
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. xanthophaeus
Binomial name
Streptomyces xanthophaeus
Lindenbein 1952[1]
Type strain
ATCC 19819, BCRC 12033, BCRC 13756, CBS 572.68, CCRC 12033, CCRC 13756, CGMCC 4.1931, DSM 40134, ETH 23892, IFO 12829, ISP 5134, JCM 4271, JCM 4426, KCC S-0426, KCTC 9220, NBRC 12829, NRRL B-5414, NRRL-ISP 5134, RIA 1099, RIA 704, UNIQEM 208, VKM Ac-1205, VKM Ac-1823, W\\u00fcst 70, Wust 70[2]

Streptomyces xanthophaeus is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][4] Streptomyces xanthophaeus produces geomycin, arginylthreonine and diadzein.[4][5][6][7][8]

See also

References

  1. 1 2 LPSN bacterio.net
  2. ↑ Straininfo of Streptomyces xanthophaeus
  3. ↑ UniProt
  4. 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. ↑ Hermann, Kretzschmar (1955). Hefe und Alkohol sowie andere Gärungsprodukte. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-92650-9.
  6. ↑ John, Buckingham; V. Ranjit N., Munasinghe (2015). Dictionary of Flavonoids with CD-ROM. CRC Press. ISBN 1-4822-8250-X.
  7. ↑ Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.
  8. ↑ Buckingham, Executive ed.: J. (1995). First supplement (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-57780-1.

Further reading

  • Brockmann, Hans; Musso, Hans (November 1954). "Geomycin, II. Mitteil.; Antibiotica aus Actinomyceten. XXIX. Mitteil". Chemische Berichte. 87 (11): 1779–1799. doi:10.1002/cber.19540871128.
  • J. B., Harborne; T. J., Mabry (1982). The Flavonoids Advances in Research. Boston, MA: Springer US. ISBN 1-4899-2915-0.
  • Mason, edited by Marcel Florkin, Howard S. (1963). Comparative Biochemistry V5 A Comprehensive Treatise. Burlington: Elsevier Science. ISBN 0-323-14378-4.
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.
  • Walter, Karrer (1958). Konstitution und Vorkommen der organischen Pflanzenstoffe exclusive Alkaloide. Basel: Springer Basel. ISBN 3-0348-6808-1.
  • Mordarski, edited by M. Goodfellow, S.T. Williams, M. (1988). Actinomycetes in Biotechnology. Oxford: Elsevier Science. ISBN 0-08-098433-9.
  • Wagman, edited by Gerald H.; Cooper, Raymond (1989). Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors. Amsterdam: Elsevier. ISBN 0-08-085848-1.


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