Streptomyces werraensis

Streptomyces werraensis
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. werraensis
Binomial name
Streptomyces werraensis
Wallhäusser et al. 1964[1]
Type strain
ATCC 14424, BCRC 12038, CBS 437.67, CBS 705.72, CCRC 12038, CGMCC 4.1935, DSM 40486, DSM 40745, FH 1282, Fh-3582, IFO 13404, ISP 5486, JCM 4860, KCTC 19066, NBRC 13404, NRRL B-5317, NRRL-ISP 5486, RIA 1365[2]

Streptomyces werraensis is an alkaliphilic bacterium species from the genus of Streptomyces.[1][3][4][5] Streptomyces werraensis produces nonactin, erythromycin and werramycine.[3][5][6]

See also

References

  1. 1 2 LPSN bacterio.net
  2. ↑ Straininfo of Streptomyces werraensis
  3. 1 2 Sanghvi, Gaurav V.; Ghevariya, Dipak; Gosai, Subhash; Langa, Riddhi; Dhaduk, Niketa; Kunjadia, Prashant D.; Vaishnav, Devendra J.; Dave, Gaurav S. (June 2014). "Isolation and partial purification of erythromycin from alkaliphilic Streptomyces werraensis isolated from Rajkot, India". Biotechnology Reports. 1–2: 2–7. doi:10.1016/j.btre.2014.05.003.
  4. ↑ UniProt
  5. 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  6. ↑ Biochemical, Biochemische und biologische Methoden · Naturstoffe / Insecticides · Bactericides · Oomycete Fungicides /; Wegler, Biological Methods · Natural Products / edited by Richard (1981). Insektizide · Bakterizide · Oomyceten-Fungizide. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-67778-9.

Further reading

  • Sanghvi, Gaurav V.; Ghevariya, Dipak; Gosai, Subhash; Langa, Riddhi; Dhaduk, Niketa; Kunjadia, Prashant D.; Vaishnav, Devendra J.; Dave, Gaurav S. (June 2014). "Isolation and partial purification of erythromycin from alkaliphilic Streptomyces werraensis isolated from Rajkot, India". Biotechnology Reports. 1–2: 2–7. doi:10.1016/j.btre.2014.05.003.
  • Latha, S.; Vinothini, G.; Dhanasekaran, D. (14 July 2014). "Chromium [Cr(VI)] biosorption property of the newly isolated actinobacterial probiont Streptomyces werraensis LD22". 3 Biotech. 5 (4): 423–432. doi:10.1007/s13205-014-0237-6.
  • Mordarski, edited by M. Goodfellow, S.T. Williams, M. (1988). Actinomycetes in Biotechnology. Oxford: Elsevier Science. ISBN 0-08-098433-9.
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.
  • al.], edited by E.T. Contis ... [et (1998). Food Flavors Formation, Analysis and Packaging Influences. Burlington: Elsevier. ISBN 0-08-053183-0.
  • O'Brien, edited by J (1998). The Maillard reaction in foods and medicine. Cambridge: Woodhead Publishing Ltd. ISBN 1-84569-844-4.


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